Essay & Chapters in Books (since 2002)
Helping the Climate through Food, in M. Graziadei-M. Torsello (eds.), Italian National Reports to the XXI International Congress of Comparative Law (Asunción 2022), ESI, 2022, ps. 187-204.
Greening New Civil Codes: China and Argentina’s Contributions Towards Protecting the Environment, in M. Graziadei - L. Zhang (eds.), The Making of the Civil Codes: A twenty-first century perspective, Springer, 2023, ps. 385-404.
Pregiudizi algoritmici e vulnerabilità dei consumatori, in Rivista trimestrale di diritto dell’economia, 4/2021, ps. 51-73.
‘Infusiones’ con sabor transdisciplinar del derecho a la alimentación, in Revista General de Derecho Público Comparado (IUSTEL, Madrid), 2/2021, ps. 1-16.
Dalla Cina con rigore. Brevi note sul codice civile del Catai, in Calumet. Intercultural Law and Humanities, 2/2021, ps. 60-77
Food safety e intelligenza artificiale, in Opinio Juris Comparatione, 2021, open access.
Latinoamérica: diritto, sistema e tradizione di una Patria Grande, in S. Bagni - S. Baldin (eds.), Latinoamérica. Viaggio nel costituzionalismo comparato dalla Patagonia al Rìo Grande, Bononia University Press, 2021, ps. 19-34.
Prefación to J. Espinoza Espinoza, Derecho de los consumidores, Instituto Pacifico, Lima, 2021, ps. 8-12.